Salsa De Aguacate Con Tomate Verde
- Raw Tomatillo, Avocado and Chile
Salsa -
Makes approximately 3 cups
1 medium size jalapeno or 2 serrano chiles, roughly chopped
1/4 small white or yellow onion
1 large garlic clove, peeled
1 teaspoon salt or to taste
1 large ripe avocado, roughly diced
1/8 cup water
6 large tomatillos, husks removed and washed
20 cilantro sprigs, finely chopped
1 blender or food processor
Place the chiles, onion, garlic, salt
and avocado in the blender or food
processor.
Add 1/8 cup water and blend.
(Use the touch button,
depressing it repeatedly
and momentarily, just
until the vegetables
are coarsely chopped.)
Cut the tomatillos in half and add them
to the blender.
Use the same blending technique until
the mixture forms a coarse paste.
You may have to do this in two batches
if necessary.
Pour sauce into a bowl and mix in chopped
cilantro.
Note: The beautiful, bright color green of
this salsa is as wonderful as the taste!
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