Turkey Stew
A quick, low fat dish for cold
weather. Prep time includes cook
time.
1 lb ground turkey
1 medium onion, chopped
3 cloves garlic, minced
4 cups chopped cabbage
2 medium carrots, sliced
1 (28 oz) can diced tomatoes, undrained
3/4 cup water
1 TBS brown sugar
1 TBS white vinegar
1 tsp salt
1 tsp dried oregano
1 1/2 teaspoons dried thyme
1/4 tsp pepper
6 servings
30 minutes 30 mins prep
In a large saucepan, cook turkey,
onion and garlic over medium heat
until meat is no longer pink, drain.
Add the remaining ingredients.
Bring to a boil; cover and simmer
for 6-8 minutes or until the vegetables
are tender.
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