Armenian Dinner Sandwich
Yield: 4 Servings
1 Tsp Vegetable Oil
1/4 Cup Tomato Paste
1 Onion, chopped
1 Green Pepper, chopped
2 Cloves Garlic, minced
1/2 Cup Fresh Parsley, chopped
1 Tsp Paprika
8 8-Inch Flour Tortillas Or Pita Breads, warmed
3/4 Tsp Allspice, Ground
1/2 Tsp Salt And Pepper
1 Cup Cucmber, diced
1 Lb Beef, Ground
1 Cup Feta Cheese, crumbled
1 Can Tomatoes, (14 oz)
In a nonstick skillet, heat oil over
med-high heat; cook onion and
garlic, stirring often, for 3 minutes.
Add paprika, allspice, salt and pepper;
cook, stirring, for 1 minute.
Add beef; cook, breaking up meat, for
5 minutes or until no longer pink.
Drain off any fat.
Add tomatoes and tomato paste, breaking up
tomatoes with a fork; bring to boil.
Reduce heat to medium.
Add green pepper and parsley; cook, stirring
often, for 10 to 15 minutes or until most of
the liquid has evaporated.
Divide beef mixture among tortillas; fold
tortillas in half to form pockets.
Sprinkle beef filling with cucumber, and feta cheese.
NOTES : issue of Canadian Living.
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