Garlic and Chive Salad Dressing
10 fresh, peeled cloves garlic
1/2 cup part-skim ricota cheese
1/4 cup plain nonfat yogurt
2 TBS chopped chives
1/2 tsp salt
1/4 tsp freshly ground pepper
In a small saucepan, combine the
garlic and 1 cup water; bring to boil.
Reduce heat and simmer 10 minutes.
With a slotted spoon, transfer the
garlic and 2 tablespoons of the cooking
liquid to a food processor.
Add the ricotta and yogurt; puree.
Transfer to a bowl; stir in the chives,
salt and pepper.
Refrigerate, covered, at least 2 hours.
Stir again before serving.
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