YIA YIA ALTHEA'S GREEK CHICKEN AND POTATOES
1 chicken
Potatoes
Salt
Pepper
Garlic
Oregano
Lemon juice
Wash chicken and put in pan.
Season with spices and lemon juice.
Roast at 400 degrees F.
Baste occasionally (add water if
necessary) for 1-2 hours until brown.
Check after 1-1/2 hours.
Take chicken out of pan.
Add quartered potatoes and add a little
water, if necessary.
Turn heat up to 500 degrees F and cook
potatoes until crispy brown outside
and tender inside, approximately 45 minutes.
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