Summer Squash Oregano
Yield: 6 Servings
3 tb Butter or margarine
1 Onion; minced
1 cl Garlic; minced
1 sm Green bell pepper; chopped
1 tb Fresh oregano; chopped
3/4 lb Yellow squash; sliced
3/4 lb Zucchini; sliced
4 Tomatoes; chopped
1/2 ts Salt
1 ts Pepper
1 c Parmesan cheese; grated
Melt butter in a large skillet; add
onion, garlic, and bell pepper, and
saute until tender.
Stir in oregano, yellow squash, and
zucchini; cover and cook, stirring
occasionally, 15 minutes.
Stir in tomato, salt, and pepper; cook,
uncovered, until squash is tender.
Spoon into a serving dish; sprinkle
with cheese.
Yield: 6 servings.
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