LOW-FAT CORN LASAGNA
servings: 8 servings
ingredients:
1 c Cheese, mozzarella
10 oz Corn
15 oz Cheese, ricotta
1 Eggs
1 tsp Oregano leaves
1 tsp Salt
1/4 tsp Pepper, black
27 1/2 oz Prego
9 Lasagna noodles
1 cup Water
1/2 cup Cheese, mozzarella
directions:
Use part-skim mozzarella and nonfat
ricotta.
Preheat oven to 325 F.
Spray 9"x13" baking dish with nonstick
vegetable spray.
In mixing bowl, combine mozzarella, corn,
ricotta, egg, oregano, salt, and pepper.
Line bottom of baking dish with 3/4 c sauce.
Layer half of noodles and top with half
of cheese mixture.
Repeat and pour remaining sauce over top.
Carefully pour water around edges and
sprinkle with mozzarella.
Tightly cover pan with foil and bake 1 hour
and 15 minutes.
Let rest 10-15 minutes before serving.
--
_______________________________________________
Get your free email from www.doramail.com with 30 Megs of disk space in
webhosting and e-mail storage!
Powered by Outblaze
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/HERB-RECIPE/
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
