Avocado Salsa Cruda
Yield: 2 Servings
1/2 c Finely diced Avocado
1 1/2 c tomatoes Peeled seeded finely Chopped (abt. 2)
1/2 c Red onion diced
1/4 c Diced jalapeno fine
1/4 c Diced bell pepper fine
1/4 c Fresh parsley chopped
1/8 ts Sugar
Salt
Chop each vegetable by hand or with
food processor.
Mix together in a nonaluminum bowl.
Add the sugar and salt to taste.
Adjust the sesonings if necessary.
Let the salsa sit for at least 1 hr.
Stir well before serving.
Yield: Approx. 2 cups
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