Chicken & Squash Dinner
INGREDIENTS:
3 - 3 1/2 pounds chicken pieces
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1 medium onion, halved and sliced
1 can (14.5 ounces) diced tomatoes, or
3 medium peeled tomatoes, diced
1 teaspoon dried leaf oregano
1 pound sliced summer squash
PREPARATION:
Sprinkle chicken pieces with 1 teaspoon salt,
pepper and paprika.
Brown under broiler for 10 minutes, turning once.
Transfer chicken to a large, heavy skillet; add
onion, tomatoes, oregano and remaining salt.
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