Soupe MŸSt Va KhiŸR Persian (Cold Yogurt Soup)
Yield: 4 Servings
Ingredients
-------------INGREDIENTS-----------
1 boiled egg, chopped
1/2 cup raisins
2/3 cup yogurt
1/2 cup light cream
6 ice cubes
1 cucumber, chopped
1/4 cup green onions, chopped
2 tsp salt
1/2 tsp pepper
1 cup cold water
1 TBS parsley, chopped
1 TBS fresh dill, chopped
OR
1 tsp dried dill weed
-----------PREPARATION---------
Soak the raisins in cold water for 5 minutes.
Put yogurt in a big mixing bowl, add cream,
chopped egg, ice cubes, chopped cucumber,
green onions, salt and pepper.
Pour off the water from the raisins and add
it to the yogurt mixture.
Add 1 cup of cold water and mix well.
Let this soup stand in the icebox for
2 to 3 hours.
When serving, garnish with parsley and dill.
Source:
In a Persian Kitchen
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