Buckshot Beans /Crockpot
Yield: 6 servings
Prep. Time: 30 mins
Cook Time: 6 hours
Total Time: 6 hours 30 mins
Ingredients
2 cup dried pinto beans, washed
1 each onion, chopped
2 each garlic cloves, minced
1 each bay leaf
1/2 pound smoked ham, chopped
2 cup canned tomatoes, chopped
1/2 cup bell pepper, chopped
2 teaspoon chili powder
2 teaspoon brown sugar
1/2 teaspoon dry mustard
1/4 teaspoon oregano
Directions:
Cover beans with water and let
soak overnight.
Drain beans, discarding soaking water.
In crockpot, cover beans with fresh
water and add remaining ingredients.
Cook on LOW for 6-8 hours, until beans
are tender.
Taste beans, add salt if necessary (don't
add salt at the beginning of cooking time
- it will make the beans tough!).
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