Herbed Liver ~ Sikotakia Greece 1 kilo calf's or beef liver, in 1/2" (1 cm) thick slices 1/2 cup flour 1/2 tsp. each salt and black pepper 2 Tbsp. each olive oil and butter 2 cloves garlic, chopped coarsely 1/2 kilo baby onions 1/2 cup dry white wine juice of 1 large lemon 1/2 tsp. each dried rosemary, oregano and thyme 1 Tbsp. parsley, chopped coarsely
Trim the excess tissues and remove the veins from the liver. Pat dry on toweling. On a plate combine the flour, salt and pepper and in this dredge the liver, coating well and then shaking off the excess. In a large heavy skillet heat the oil and butter and in this saute the garlic for 2 - 3 minutes. Plunge the onions into a pot with a large amount of rapidly boiling salted water. Let boil for 10 minutes, drain and run under cold water. Allow to drain dry and then saute the onions in the skillet with the oil-butter mixture until the onions are nicely browned. Remove the onions and garlic with a slotted spoon and set aside. Reheat the oil and butter in the skillet (adding more if the skillet has become too dry) and in this brown the liver on both sides and cook until done as desired (ideally still pink inside). Remove the liver to a pre-heated serving platter and set aside to keep warm. Remove the skillet from the flame and add the wine, lemon juice, rosemary, oregano and thyme. Stir well and add the onions and garlic. Heat and over a low flame, scraping the sides and bottom of the pan until warmed through and then pour over the liver. Sprinkle over with the parsley and serve immediately. -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> Get fast access to your favorite Yahoo! Groups. Make Yahoo! your home page http://us.click.yahoo.com/dpRU5A/wUILAA/yQLSAA/9rHolB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
