Creamy Avocado Ranch Dressing...


  1  ripe Hass avocado, pitted, flesh, scooped from skin
1/2  tsp  hot sauce -- such as Tabasco
  1  TBS  lime juice
1/2  cup  buttermilk
1/4  cup  mayonnaise
  1  TBS  minced red onion
  1  TBS  minced cilantro
  1  medium garlic clove, minced
1/2  tsp  sugar
3/4  tsp  table salt
1/4  tsp  ground black pepper

In food processor, puree avocado, hot sauce, 
and lime juice until avocado is broken down, 
about 30 seconds.  

Add remaining ingredients and process until 
dressing is completely smooth.  

(Can be refrigerated up to 1 week)



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