Tempeh and Bulgur Salad
Serves 4 Ingredients: 2 tbsp oil 4 oz tempeh, cubed 1/2 onion, chopped 1/2 cup bulgur 4 large mushrooms, chopped 1 cup water 1 tbsp soy sauce 1 celery stalk, diced 1/2 large carrot, grated 1 tomato, diced 2 tbsp fresh parsley, minced 1 tbsp vinegar 1 tbsp lemon juice 1 1/2 tsp honey 1/2 tsp dillweed 1/8 tsp oregano 1 dash white pepper Instructions: Heat 1 tbsp oil in a large skillet and saute tempeh, onion, bulgur and mushrooms for 3 to 4 minutes. Add water and soy sauce. Bring to a boil, cover, reduce heat and simmer 15 minutes. Let cool to room temperature. Combine with remaining ingredients & mix well. Chill for at least 2 hours before serving. -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> Get fast access to your favorite Yahoo! Groups. Make Yahoo! your home page http://us.click.yahoo.com/dpRU5A/wUILAA/yQLSAA/9rHolB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
