Julia's Beer Dip
I got this recipe from a friend of ours. It's really excellent. Ingredients 2 packages (8 oz each) of cream cheese, softened 1 pouch ranch dressing mix 2 cups shredded cheddar cheese 1/3 cup beer Directions Mix cream cheese and ranch dressing. Mix together thoroughly. Add in cheddar cheese, mix thoroughly. Stir in beer. Cover and let sit in refridgerator for 2-3 hours. The extra liquid will be soaked up. Nutritional Info I have no idea what a serving size for dip would be, so I didn't even bother calculate. My variations I used low fat cream cheese, 2% cheddar cheese, and Natty Light for the beer. You can also use non-alcoholic beer. I'm not sure what it would be like with a non Miller/Bud/Coors type beer. Also, I ate it with baked Ruffles. Funny story (actually, probably not that funny) about the ranch dressing mix. I was at the store trying to decide what packet to buy, when I noticed they had "Fat Free Ranch Dip Mix". My brain said "Er? What sort of fat is in the dressing mix to begin with?". Well, turns out that for the fat-free mix, they just tell you to mix it with fat-free sour cream. Derrrrrrr -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> Get fast access to your favorite Yahoo! Groups. Make Yahoo! your home page http://us.click.yahoo.com/dpRU5A/wUILAA/yQLSAA/9rHolB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
