Nice fat free recipe and a good way to eat a veggie few people incorporate into
their diet.
Swedish Rutabagas with Apple and Cardamom
1 pound of rutabagas, peeled
1 cup applesauce
1/2 tsp. ground cardamom
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. white pepper
Cut rutabagas into 1-inch chunks (be careful they are very hard), and place in
a saucepan with water to cover. Bring to a boil and simmer for about 25 minute
or until tender.
Drain and mash the rutabagas chunks, or puree them in a food processor blender.
Blend well with the applesauce and seasonings.
Serve hot. This dish can be made ahead, refrigerated and reheated.
Serves about 5
Ever need a vegetarian recipe or have a question,
pop in and check us out. Guarantee we will help you.
http://groups.yahoo.com/group/vegetarian_group/
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