Good Day Sunshine Rutabagas and Carrots
5 carrots, peeled
1 rutabagas, peeled
1/2 cup veggie broth
1 tblspn. brown sugar
2 tblspns. butter or margarine
squeeze of one lemon or 1 tblspn. lemon juice
1/2 tsp. grated lemon rind
1/4 tsp. dill weed
dash of salt
Cut carrots (in medium thick rounds) and rutabagas into medium small diced
cubes. Place both in sauce pan and add broth (add a little more if needed).
Bring to a boil and simmer for 15 to 20 minutes until tender.
Don't drain.
In a small saucepan add remaining indredients and cook over medium heat for
about 3 minutes. Add to the carrots, rutabagas and broth mixture, and stir
gently to mix. Cook uncovered for 3 to 4 more minutes as vegetables start to
glaze. Carefully toss in pan.
Serve. Garnish with parsley or cilantro.
Ever need a vegetarian recipe or have a question,
pop in and check us out. Guarantee we will help you.
http://groups.yahoo.com/group/vegetarian_group/
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