Hungarian Goulash Crockpot
Yield: 6 Servings
2 lb Round steak; cubed
1 cup Onion; chopped
1 Garlic clove; minced
2 TBS Flour
1 tsp Salt
1 tsp Papper
1 tsp Paprika
1 tsp Thyme; dried
1 Bay leaf
1 14.5 oz can Tomatoes
1 cup Sour cream
Put steak cubes, onions, garlic in crockpot.
Stir in flour and mix to coat steak cubes.
Add all remaining ingredients except sour
cream.
Stir well.
Cover and cook on LOW 8 to 10 hours.
Add sour cream 30 minutes before serving.
(HIGH 4 to 5 hours)
Serve over hot buttered noodles.
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