Baked Potato Salad
   
  4 large baked potatoes, (bake, cool, peel and cube)
  1/2 cup sour cream
  1/2 cup mayo (I use veganaise)
  4 ounces shredded cheddar cheese
  3 green onions chopped, (chop tops and save for garnish)
  1 celery stalk chopped
  1/2 tsp. black pepper
  1/2 tsp. seasoned salt
  dash dried mustard
  dash garlic powder
  dash paprika
  1 tablespoon chopped parsley or cilantro
  1 hard boiled egg, chopped (optional) 
   
  Garnish top with
  ``````````````````````````
  Bac O' Bits (soy )
  Sprinkle of cheddar cheese
  Green onion tops
   
   
  Place all salad ingredients into a bowl and gently mix.
  Chill.  When ready to serve, garnish with Bac O'Bits,
  sprinkle of cheddar and green onion tops.



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