Baked Potato Salad
4 large baked potatoes, (bake, cool, peel and cube)
1/2 cup sour cream
1/2 cup mayo (I use veganaise)
4 ounces shredded cheddar cheese
3 green onions chopped, (chop tops and save for garnish)
1 celery stalk chopped
1/2 tsp. black pepper
1/2 tsp. seasoned salt
dash dried mustard
dash garlic powder
dash paprika
1 tablespoon chopped parsley or cilantro
1 hard boiled egg, chopped (optional)
Garnish top with
``````````````````````````
Bac O' Bits (soy )
Sprinkle of cheddar cheese
Green onion tops
Place all salad ingredients into a bowl and gently mix.
Chill. When ready to serve, garnish with Bac O'Bits,
sprinkle of cheddar and green onion tops.
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