Rosemary Roasted Sweet Onions
2 large sweet onions (Vidalia, Walla Walla, or Maui), peeled
4 tablespoons extra-virgin olive oil
3 or 4 cloves garlic, minced
1 teaspoon coarse salt
1/2 teaspoons freshly ground black pepper
1 1/2 tablespoons of fresh rosemary needles
Preheat oven to 350 degrees. Cut onions in half from top to bottom. In a
medium bowl, combine olive oil, garlic, salt, pepper, and rosemary needles. Rub
mixture all over the onions; place in a small baking dish.
Bake for 30 minutes. Baste with the juices. Continue roasting for another 20
to 30 minutes or until onions are tender when pierced with a fork. Remove from
oven and serve. Serves 4
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