Tequila Tangerine Salad Dressing for Spinach or Watercress Salad
Dressing
1/4 cup fresh tangerine or orange juice
1/4 scant cup vegetable oil
2 tbs tequila, preferably gold but doesn't matter
2 tbs fresh lime juice
2 tsp honey or maple sugar
1 or 2 garlic cloves
salt and fresh-ground pepper to taste
Salad
3 large bunches watercress, or 1 1/2 bunches spinach, tough stems removed
2 tangerines or 1 small orange, sectioned, membranes removed, and sections
halved
3/4 cup diced jicama
1/2 cup thin-sliced mild red radishes
1/4 cup sliced green onions
To make the dressing, combine the ingredients in a blender or food processor
until smooth. (The dressing can be made a day ahead, but shake well before
using.)
In a serving bowl, toss the watercress with enough dressing to coat well.
Toss with the remaining salad ingredients. Serve immediately with additional
dressing on the side.
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