Joie De Vivre Lavender Infused Carrot Ginger 

 30 minutes / 2-3 servings 

Ingredients

3 ½ C Carrot juice, fresh (approx. 3 ½ lbs carrots)
½ C Macadamia nuts
¼ C Avocado, mashed
2 Tbl Ginger, juiced
2 Tbl Lavender flowers, dried & soaked in ½ C warm water
2 Tbl shoyu (optional)
1 Tbl Lemon juice, fresh squeezed
½ tsp Dill, fresh (¼ tsp dry)
½ tsp Curry powder (optional)
Pinch Cayenne pepper
• Sea salt, to taste
• Black pepper, ground to taste

Loving preparation


Soak lavender in warm water for 15 minutes. 

Strain well, discard flowers and place water 
in a blender. 

Add remaining ingredients except dill, salt 
and pepper, blend until smooth. 

Add dill, salt and pepper, stir well and enjoy 
the joy of it all.

Serving Suggestion

Garnish with grated carrots, beets, zucchini, 
jicama or daikon radish. 

Sprinkle with black sesame seeds. Enjoy cold 
or at room temperature. 


Variations

Replace carrot juice with other veggie 
juices. 

Experiment with different nuts, seeds 
and herbs.


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