Recipe by GeGee
Tarragon and Apple Marinade
1 cup apple cider
1/3 cup cider vinegarmor balsamic
1/3 cup sliced scallions
3 tbsp. honey or maple syrup
1/4 cup vegetable oil
2 tbsp. steak sauce (make sure it's veg.)
1 1/2 tsp. dried tarragon
1 tsp. salt
1/4 tsp. freshly ground pepper
1 Pound tofu steaks
In a small saucepan combine all ingredients except
tofu. Bring to a
boil, reduce heat and simmer uncovered 15 minutes let
cool 5 minutes.
Place tofu steaks in a large bowl. Add apple tarragon
marinade. Cover
and marinate, turning occasionally, 1 to 3 hours at
room temperature or
refrigerate overnight.
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