Rosemary Oven Roasted Potatoes
3 large baking potatoes, cut into eighths
3/4th stick of butter
1 1/2 tablespoons dried rosemary
1 tablespoon seasoned salt (non-MSG type)
Melt butter cookie sheet in 350°degree oven. Add
rosemary and seasoned salt.
Lay potatoes on top.
Bake for 1 one hour, turning every fifteen minutes.
Serve with ranch dressing for dipping.
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