Fresh Tomato-Basil Risotto
8 c. chicken broth 1/4 c. butter, divided 1/4 c. chopped onion 3 c. choopped plum tomatoes 2 c. Arborio rice 1/4 c. chopped fresh basil 1/4 c. grated Parmesan cheese 1/4 tsp. salt 1/4 tsp. pepper Directions: Cook broth in a saucepan over medium heat until hot. Melt 2 tbsp. butter in large Dutch oven over med-hi heat; add onion, and cook 2 minutes, stirring constantlly. Add tomato; cook 2 minutes, stirring constantly. Add rice; cook 5 minutes. Reduce heat to medium. Add broth, 1/2 c. at a time, stirring constantly; allow rice to absorb liquid before adding more broth. Stir in remaining 2 tbsp. butter, chopped basil, and remaining ingredients. Makes 5 cups. -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> See what's inside the new Yahoo! Groups email. http://us.click.yahoo.com/2pRQfA/bOaOAA/yQLSAA/9rHolB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
