Easy Rice and Mushrooms
1 c. long grain rice
1 (4 oz.) can mushrooms
1/4 tsp. oregano
1/4 lb. butter or margarine
1 med. onion, diced
1 14 1/2 ounce can broth
2 1/4 c. water
Melt margarine in a skillet, add onions, rice,
oregano and mushrooms and brown them. Keep stirring,
lower heat and simmer for 15 minutes. Add consomme
and water. Cook until hot again. Pour into a
casserole dish. Let it stand at least 45 minutes.
Bake at 400 degrees for 45 minutes, uncovered. Check
at 30 minutes
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