ROAST TURKEY (WITH THYME & ROSEMARY)
3 tbs olive oil
1 tsp thyme
1 tsp rosemary
1 tsp salt
1/2 tsp pepper
4 pound boneless turkey breast
Heat oven to 375°. Mix first 5 ingredients. Rub over turkey. Place in roasting
pan, roast 70 min. or until done. Transfer to cutting board, let stand 10 min.
Divide breast in half and serve immediately. MAKES 12 SERVINGS.*
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