WHITE BEAN DIP (WITH LEMON & ROSEMARY)
MAKES: 1 2/3 CUPS
This dip is good served with pita bread triangles.
Put 2 cups white beans, drained, in bowl of food processor with 3 cloves of
garlic, and a pinch of salt. Turn the machine on and add 1/4 cup olive oil,
process until the mixture is smooth. Place mixture in bowl and beat in 2 tsp
minced rosemary, zest of 1 lemon, 1 tbs olive oil, and salt and pepper as
needed. USE IMMEDIATELY.*
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