MEAL IN A BOWL MINESTRONE SOUP
This is a yummy soup, has beans, veggies, and pasta in it.
2 tbs olive oil
1 1/2 cups chopped onion
1 tbs minced garlic
14 oz can chicken broth
1 cup uncooked small pasta
3/4 cup diced carrots
15 oz can cannellini beans
8 oz broccoli, cut bite size
1 zucchini, sliced
4 oz green beans, cut in pieces
1 cup parsley leaves
2 tbs grated Parmesan cheese
4 Roma tomatoes, diced
Heat 1 tsp oil in a pot or Dutch oven. Add onions, cover and cook until golden.
Add 2 tsp garlic, cook 30 seconds. Add 4 cups water and broth, bring to a boil.
Add pasta and carrots, boil 5 min. Reserve 3/4 cup beans, stir rest into pot
along with broccoli, zucchini, and green beans. Return to a boil and boil
until veggies and pasta are tender. Puree remaining cannellini beans, oil,
garlic, 1/4 cup water, parsley and cheese in blender. Off heat, stir tomatoes
into soup. Stir in parsley mixture or serve parsley mixture from bowl. SERVE
WITH: CRUSTY WHOLE GRAIN BREAD OR CRACKERS. Makes 4 servings.*
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