Broccoli in Herbed Butter
1 pound fresh broccoli, cut into spears
2 tablespoons butter or margarine
1 1/2 teaspoons lemon juice
1 1/2 teaspoons onion, finely chopped
1/4 teaspoon salt, optional
1/8 teaspoon dried thyme
1/8 teaspoon marjoram
Cook broccoli until crisp-tender. Melt butter, add lemon juice,
onion, salt and herbs. Drain broccoli and place in a serving dish.
Add butter mixture, stir to coat.
Makes 4 servings.
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