I FOUND THIS FROM ANOTHER GROUP. {ALL HERB RECIPES} I DO NOT KNOW IF THE GROUP
STILL EXSIST. BUT IF YOU HAVE QUESTIONS [EMAIL PROTECTED] IS THE ONE THAT
ORIGINALLY SENT IT TO THAT GROUP
Mole Sauce
2 T chili powder
20 whole blanched almonds
1/4 cup diced green tipped banana
1 t ground cinnamon
1 t salt
2 corn tortillas (provides for thickening of the sauce I presume)
2 T sesame seed
1 T pine nuts
1 oz semisweet chocolate (I just put 1/4 bag of semisweet chocolate chips
in)
enough chicken broth to blend smoothly
Put the ingredients in a blender, blend until smooth and then pour over
chicken that has been browned in a pot and cook until the chicken is tender.
(I might put it on low and let it simmer for an hour or two). You will need to
add water to the pot to make the sauce the right consistency
ARE YOU READY FOR THE HOLIDAYS
http://groups.yahoo.com/group/recipes_galore2006-holiday
http://groups.yahoo.com/group/recipes_galore2006-Desserts
Check them out
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