Garlic Herb Mussels
2 pounds mussels in the shell
1/2 cup soft butter
3 minced garlic cloves
3 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh dill
Scrub and clean mussels. Soak in cold water for 3 hours. Drain well. Boil the
mussels in batches in a large saucepan until the shells open. Remove and
continue to boil until they are all cooked. Lift off the top shell of each
mussel. Place the mussels on an ovenproof dish. Mix the butter, garlic, and
herbs together. Spread the butter mixture evenly over the mussels and
refrigerate until ready to serve. Right before serving, broil until the tops
are lightly browned and aromatic.
Makes 6 servings.
---------------------------------
Share your photos with the people who matter at Yahoo! Canada Photos
[Non-text portions of this message have been removed]
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/HERB-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/HERB-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
