GRILLED CHICKEN THIGHS SERVES 3 a.. 6 chicken thighs b.. 1 teaspoon Dijon mustard c.. 3 cloves garlic, chopped d.. 1/2 teaspoon dried rosemary e.. 1/2 teaspoon dried thyme f.. 1/2 teaspoon rubbed sage g.. Juice of 1/2 lemon h.. Salt and pepper to taste i.. 1 tablespoon olive oil Place the thighs on a plate in one layer. Mix the remaining ingredients in a small bowl until well combined. Spread over the thighs on both sides. Cover with plastic wrap and let it marinate for 30 minutes in the refrigerator. You can keep it longer, but it's not necessary. Heat grill to high. Grill the thighs over indirect-medium heat, turning occasionally, until done, about 45 minutes depending on size. These are great hot or room temperature.
Note: This method is equally good with chicken wings or drumettes. Adjust the cooking time as needed. ARE YOU READY FOR THE HOLIDAYS http://groups.yahoo.com/group/recipes_galore2006-holiday http://groups.yahoo.com/group/recipes_galore2006-Desserts Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/HERB-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
