GAZPACHO BLOODY MARY
1/3 c. parsley leaves 3 sm. garlic cloves 1 sm. onion, quartered 2 lg. tomatoes, peeled 1 (46 oz.) can tomato juice 2 tsp. coriander 1 1/2 tsp. Worcestershire Pinch cayenne pepper Mix all ingredients in food processor. Refrigerate overnight. Fill glass with ice. Add 1 ounce vodka. Fill with bloody mary mix and garnish with lemon and cucumber sticks. Bloody mary mix keeps refrigerated for 1 week. ARE YOU READY FOR THE HOLIDAYS http://groups.yahoo.com/group/recipes_galore2006-holiday http://groups.yahoo.com/group/recipes_galore2006-DiabeticRecipe Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/HERB-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
