Hibiscus Flower Cooler Mexico Mexico - Agua de Jamaica
Ingredients 4 C. water 1 C. dried hibiscus flowers (1 1/2 oz.) 1/3 C. sugar, or to taste 2 C. ice Procedure In a saucepan, bring water to a boil and add flowers. Simmer mixture 5 minutes and remove pan from heat. Let mixture stand 30 minutes to infuse. Pour infusion through a sieve into a glass pitcher, pressing on solids, and discard flowers. Add sugar and ice, stirring until sugar is dissolved. Chill cooler and stir before serving. Makes 6 cups. Fairies glide on the morning dew of roses, hidden in deep forests during the day, coming out to dance in the starlight. SL http://groups.yahoo.com/group/ExploringAncientMysteries _http://groups.yahoo.com/group/PsychicAnimalCommunication/_ (http://groups.yahoo.com/group/PsychicAnimalCommunication/) http://groups.yahoo.com/group/DreamCatcherGardens [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/HERB-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
