Dutch Dill Bread
Taste the pungent combination of caraway,
dill and yogurt in this special rye bread.
1 1/2 tsp active dry yeast
1 3/4 cup whole-wheat flour
1 tsp salt
1 tsp dill seeds
1 tsp dill weed
1 tsp caraway seeds
3/4 cup yogurt
1/2 cup water
2 tbl honey
2 tbl oil
3/4 cup rye flour
Method :
Place all ingredients except rye
flour into pan in order listed.
Select "Normal" program.
Press "Start."
After bread machine has completed
first kneading, press "Stop/Reset."
Press "Start" again.
After bread machine has completed first
kneading again, lift lid and add rye
flour.
Rye flour will be kneaded into dough
during second kneading cycle.
This recipe yields 8 servings.
--
_______________________________________________
Get your free email from http://mail.doramail.com
Powered by Outblaze
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/HERB-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/HERB-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
