Greek Canapes (these are a party hit)

 6 eggs, beaten
3/4 c. soft butter
1/2 c. Parmesan cheese
1/2 c. Romano cheese, shredded
2 c. Pepperidge Farm Herb Stuffing Mix
2 (10 oz.) pkgs. frozen chopped
   spinach

 Thaw and drain spinach.  Mix all of above ingredients
together and let sit in refrigerator 2 hours.  Roll
into small bite-size balls.  Bake at 350 degrees for
15 minutes on large greased cookie sheets.  Serve warm
as hors d'oeuvre.  May be kept in refrigerator up to
one week.  Even if you don't like spinach, you'll love
these!  

Let us enlighten you with a meatless recipe

http://groups.yahoo.com/group/vegetarian_group/

and if you want to turn up the heat

http://groups.yahoo.com/group/gourmet-garden-of-spicy-vegetarian-eatin/



 
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