BOW TIE PASTA WITH CHORIZO & TOMATOES
12 oz bow tie pasta
1 tbs olive oil
2 tsp minced garlic
6 oz chorizo sausage, cut in 1/2 inch thick pieces
1 pint grape tomatoes, halved
1/4 tsp crushed red pepper
1/3 cup shredded Monterey Jack cheese
Cook pasta in salted boiling water as package directs. Heat oil in skillet. Add
garlic, saute until fragrant. Add chorizo, saute 3 min. or until browned. Add
tomatoes and crushed pepper, cook 1 min. or until tomatoes begin to release
their juice. Remove from heat. Ladle off 1/3 cup pasta cooking water, Drain
pasta, return to pot. Add chorizo mixture and cheese, mix gently adding
reserved water as needed to make saucy. Sprinkle with chopped flat leaf
parsley.
This recipe makes 4 servings of Bow Tie Pasta with Chorizo & Tomatoes.*
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