SOUTHWESTERN TILAPIA
1 tbs olive oil
2 tsp lime zest
2 tbs lime juice
1 1/2 tsp chili powder
1 tsp salt
1/2 tsp pepper
2 ears corn, kernels cut off cob
2 poblano or sweet green peppers, seeded and thinly sliced
1 onion, thinly sliced
2 cloves garlic, minced
4 tilapia fish fillets
1/4 cup chopped cilantro
In bowl, stir together first 3 ingredients and 1 tsp chili powder, 1/2 tsp salt
and 1/4 tsp pepper. Add next 4 ingredients, stir to coat. Using 12 inch wide
foil, cut 4 pieces 32 inches long, fold in piece in half to make a rectangle.
Coat foil pieces with cooking spray. Divide mixture on one half of each foil
piece. Sprinkle tilapia with remaining chili powder, salt and pepper. Place
seasoned fillets on top of veggies in foil.
CREATE A PACKET---Fold second half of foil over fish and veggies. Tightly seal
sides and front edges, leaving space for steam to build. Place foil packets on
grill, grill 20 min. Open packets, transfer contents to 4 serving plates.
Sprinkle with cilantro. This recipe makes 4 servings of Southwestern Tilapia.*
[Non-text portions of this message have been removed]
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/HERB-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/HERB-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
