Herbed Oil & Vinegar Dressing
1/4 cup cider vinegar
1/4 cup olive oil
1/4 cup apple juice
1 tsp. honey
1/2 cup parsley leaves
2 tsps. dried leaf basil, crumbled
1/4 tsp. dry mustard
3/4 tsp. salt
1/8 tsp. ground black pepper
Combine all ingredients in a blender or food processor. Whirl until smooth.
Place in jar with tight-fitting lid. Refrigerate for up to two weeks. Shake
well before serving.
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