Vodka Pasta Sauce

1 chopped onion
2 chopped celery stalks
3 Tablespoons minced garlic
1/4 cup olive oil
3/4 cup Vodka
1 can(28 ounce) crushed tomatoes
1/4 teaspoon oregano
2 Tablespoons chopped parsley
1/4 teaspoon crushed rosemary
1 Tablespoon basil
1/4 teaspoon cayenne pepper
1 cup half-and-half cream


In a large skillet, heat oil over medium heat. Cook
onion, celery, and garlic in oil; stir until soft. Add
vodka. Simmer until almost all liquid is gone. Add
tomatoes, cayenne, and herbs. Simmer for 10 minutes.
Stir in half and half, and heat for 3 minutes. Serve
sauce over your favorite pasta.


Let us enlighten you with a meatless recipe

http://groups.yahoo.com/group/vegetarian_group/

and if you want to turn up the heat

http://groups.yahoo.com/group/gourmet-garden-of-spicy-vegetarian-eatin/


 
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