CUCUMBER TEA SANDWICHES WITH TARRAGON BUTTER

1 large English cucumber, peeled, sliced paper thin
1/2 teaspoon salt
2 tablespoons white vinegar
1 cup unsalted butter, softened
1/4 cup minced fresh tarragon
1/4 cup minced fresh chervil
30 thin slices whole-wheat bread, enough to make 72 (2x4inch) rectangles
Watercress leaves, optional


Put cucumber slices in large bowl. Toss with salt. Sprinkle with vinegar. Toss 
to mix well.
Let stand 1 hour. Drain well in colander.
Combine butter, tarragon and chervil.
To assemble, spread butter over 1 side of each bread slice.
Cover 15 slices with cucumbers, dividing evenly.
Close sandwiches. Trim crusts. Cut into 36 rectangles.
Arrange on platter, garnished with watercress leaves.



Jenn B aka Mom2Sam and Tiny
http://groups.yahoo.com/group/1recipes_galore2007-holidays
http://groups.yahoo.com/group/1Recipes_Galore2007
Check them out

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