Turkey in Orange Sauce 6 Servings 2 tablespoons CRISCO shortening 1 can (6 ounces) frozen orange juice concentrate, thawed 1/2 cup water 1 tablespoon lemon juice 2 tablespoons brown sugar 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/8 teaspoon ground thyme 1/8 teaspoon poultry seasoning 1-1/2 teaspoons cornstarch 1 tablespoon cold water 1-1/2 pounds roast turkey white meat (cooked), thinly sliced
Melt Crisco in a large heavy skillet over medium heat. Add orange juice concentrate, 1/2 cup water, and lemon juice; stir until blended. Combine brown sugar, salt, ginger, thyme, and poultry seasoning; mix with ingredients in skillet. Bring to boiling, stirring constantly. Cover and simmer for 15 minutes, stirring occasionally. Blend cornstarch and 1 tablespoon cold water; stir into orange sauce. Cook, stirring constantly, until sauce comes to boiling. Cook and stir for 2 minutes. Add sliced turkey and heat thoroughly. Garnish with parsley, if desired. Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-holidays http://groups.yahoo.com/group/1Recipes_Galore2007 Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/HERB-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
