Herb-Spiced  Sugar Cookies
A hint of spice gives a festive flavor to these  delicious cookies. 

1 1/4 cups all-purpose flour
1 tsp ground  cinnamon
1 tsp ground ginger
1 tsp of allspice
1/2 tsp nutmeg
1/4  tsp ground cloves
1/4 tsp ground coriander
1/2 tsp baking soda
1/4 tsp  salt
1 stick unsalted butter, room temperature
2/3 cup (packed) golden  brown sugar
1 tsp vanilla
1 large egg
2 tbsp molasses
Regular  sugar

Preheat oven to 325°F. Mix flour, cinnamon, ginger, allspice,  nutmeg, 
cloves, coriander, baking soda and salt in a medium bowl. In a separate  bowl, 
use 
electric mixer to cream the butter and brown sugar until fluffy. Beat  in 
vanilla, egg and molasses. Continue by mixing in dry ingredients. Place dough  
in 
the freezer for 1 hour. Roll dough into 1¼-inch balls, then in sugar to coat.  
On a cookie sheet press dough balls to form 1½ inch rounds. Bake until cookies 
 puff slightly but are still soft—about 12 minutes. 

Holiday Cookie  Icing
4 cups sifted powdered sugar (sifted & measured) 
1 cup  water
6 _Sugar Cookie Sleigh Ride_ 
(http://cl.exct.net/?ffcb10-fe2b157073630d78741370-fdfb10717060077b72147574-ff031671706507-feca10797164077c-fe271c7874600d7f711
573)  tea bags

To make tea concentrate, boil  water with Sugar Cookie Sleigh Ride tea bags 
in a small pot until it is reduced  to just under 1/2 cup. Allow to cool. In a 
mixing bowl, combine powdered sugar  and 3 tablespoons concentrated tea. Stir 
until icing is well blended and smooth,  adding more tea by teaspoonfuls if 
icing is too thick or more sugar by  tablespoonfuls if it's too thin. Using a 
small spatula, spread thin layer of  icing atop each cookie. 


And she  danced under the icy winter moon with snow falling in her silken 
hair, until she  found the ring of roses that enticed her into their warmth.  
SL

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