Three-Potato Mash 1 pound Yukon Gold potatoes sea salt and freshly ground black pepper 1 pound russets potatoes 1 pound red potatoes 2 tablespoons extra-virgin olive oil 1 cup low-fat, plain soy milk or regular milk 1/4 cup minced fresh parsley 1 medium shallot, chopped 10 fresh tarragon leaves, chopped 2 teaspoons minced garlic 2 fresh sage leaves, chopped 1 tablespoon freshly grated horseradish, optional Scrub and quarter all the potatoes, but do not peel. Place in a medium saucepan and cover with water. Bring to a boil and reduce the heat and simmer for about 40 minutes, or until the potatoes are cooked through. Meanwhile, in a small saucepan, heat the soy milk. Do not boil. Add the shallots, garlic, and horseradish, if desired. Season with salt and pepper to taste. Set aside. In a colander, drain the potatoes thoroughly and place them in a mixing bowl. Add the soy milk mixture and mash well with a heavy-duty wire whip. Drizzle in the olive oil, add the fresh herbs and season with salt and pepper. Serve warm with anything. Makes 10 to 12 servings.
____________________________________________________________________________________ Cheap talk? Check out Yahoo! Messenger's low PC-to-Phone call rates. http://voice.yahoo.com Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/HERB-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
