Borage Fritters
Submitted by:
Mario Batali
prep time: 0:20
cook time: 0:05
servings: 4
INGREDIENTS
2 eggs
1/2 cup flour
2 teaspoons baking powder
1 cup cold water
1/4 cup grated Parmigiano-Reggiano
Salt and pepper to taste
1 bunch borage, cut into strips
1 liter extra-virgin olive oil, for frying
INSTRUCTIONS
In a medium-sized bowl,
combine the eggs, flour,
baking powder, water,
cheese and a pinch each of
salt and pepper and whisk
well to combine.
Cover and let rest for at
least 2 hours.
In a tall-sided, heavy-bottomed
pot, heat the olive oil to
350 degrees F.
Stir the borage into the
batter.
Drop by tablespoonfuls into
the hot oil and fry until
golden brown.
Remove from the oil with a
slotted spoon and set on
a plate lined with paper
towels, to drain.
Sprinkle with salt and
serve immediately.
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