Blossom Butter 1/4 lb. unsalted butter at room temperature 3 tbsps. mixed herbs, basil, particularly opal basil, marjoram or oregano, chives, thyme, finely sliced or chopped 2 tbsps. herb blossoms, chive blossoms, basil, sage, rosemary, borage, thyme, marigold, chopped 3 pinches white pepper Use this flavored butter on grilled or broiled fish or chicken. Cream the butter with the herbs and the chopped blossoms until well mixed. Wrap well, roll into a log, and let stand until needed, or freeze.
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