Pork Medallions with Rosemary and Mushrooms 1 pound pork tenderloin, cut into 8 crosswise pieces 1 tablespoon margarine 1 cup sliced fresh mushrooms 2 tablespoons finely chopped onion 1 to 3 teaspoons chopped fresh rosemary 1/4 teaspoon celery salt 1 clove garlic, minced 1 tablespon dry vermouth or sherry fresh rosemary sprigs, optional fresh mushrooms, optional
Press each pork tenderloin slice to 1-inch thickness. Heat margarine in large heavy skillet over medium-high heat. Brown pork quickly, about 1 minute on each side. Remove from heat. Place cooked pork slices on serving plate, reserving drippings. Keep warm. Add mushrooms, onion, rosemary, celery salt, pepper and garlic to reserved drippings in skillet. Cook over low heat about 2 minutes, stirring frequently. Add vermouth; stir to blend. Return pork slices to skillet; spoon mushroom mixture over slices. Cover and simmer 3 to 4 minutes. Place pork slices and mushrooms mixture on serving plate. Garnish with sprigs of fresh rosemary and fresh mushrooms caps, if desired. Serves 4. shared by jack, canadabuyer ------------------------ Yahoo! Groups Sponsor --------------------~--> See what's inside the new Yahoo! Groups email. http://us.click.yahoo.com/0It09A/bOaOAA/yQLSAA/9rHolB/TM --------------------------------------------------------------------~-> Yahoo! Groups - Join or create groups, clubs, forums & communities. Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/HERB-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups - Join or create groups, clubs, forums & communities. is subject to: http://docs.yahoo.com/info/terms/
