Jasmine-Mint Sorbet Yield: 8 Servings
Ingredients: 4 cup Water 1/2 cup Superfine sugar 3 tbl Loose jasmine green tea 1 cup Mint leaves 3 tbl Fresh lemon juice Bring the water to a boil in a medium pan. Remove from the heat and stir in the sugar, tea and mint. Let stand and infuse 20 minutes, stirring occasionally. Strain through a fine sieve into a bowl. Stir in the lemon juice. Refrigerate until chilled. Place the chilled mixture into an ice cream maker and freeze according to manufacturer's directions. Serve immediately or place in freezer. Transfer to refrigerator an hour before serving to soften. Makes 1 quart. ____________________________________________________________________________________ Food fight? Enjoy some healthy debate in the Yahoo! Answers Food & Drink Q&A. http://answers.yahoo.com/dir/?link=list&sid=396545367 ------------------------ Yahoo! Groups Sponsor --------------------~--> See what's inside the new Yahoo! Groups email. http://us.click.yahoo.com/0It09A/bOaOAA/yQLSAA/9rHolB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/HERB-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
