One Homemade Enchilada Sauce
1 tbl Flour
1 1/2 tbl Olive oil, or other fat of your choice
1/2 tsp Thyme
1/2 tsp Oregano
1/2 tsp Cayenne, or to taste
1 tsp Cumin
1 Clove garlic, minced
1 1/2 cup Chicken broth
1/2 cup Tomato puree, to 1 cup
1 tbl Lime juice
In a large heavy skillet saute the
flour and fat over medium heat for
1 minute.
Add herbs and spices and garlic.
Cook 1 more minute, and then add
broth, tomato puree and lime juice.
Raise heat to high and boil, stirring
constantly until thickened.
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